So, it's been a really long time since I posted last. And again, my excuse is school. BUT! Now I have the excuse of work as well! I am, for those of you who know me you'll already know this, a sushi chef at Pappas Seafood house. I'm working in the kitchen, training and learning. It is one of the best jobs I've had in my life to date. I hope to get on again soon and relay some interesting stories of my life in the kitchen as well as more fun food facts. (Hoorah for alliteration.)
Till next time.
Cook to live; Live to cook; Glory to God in all.
Chef D.
About Me
- GabryelFall
- I am a chef. I cook for myself, family, friends, and anyone. Cooking what I care about for people I care about is one of the highest honors. The history of food, its cultural heritage, flavor notes, where and how it's grown, and how it's prepared is a HUGE passion of mine. If there is something about food you want to know, ask me; either I'll know it and tell you or I'll find it out and tell you.
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