I am a chef. I cook for myself, family, friends, and anyone. Cooking what I care about for people I care about is one of the highest honors. The history of food, its cultural heritage, flavor notes, where and how it's grown, and how it's prepared is a HUGE passion of mine. If there is something about food you want to know, ask me; either I'll know it and tell you or I'll find it out and tell you.