Better late than never

Happy Mothers Day! Yay! So for this Mothers Day I made my mom Fruti di Mare. Fruit of the Sea for all of you non-Italian speaking people. Basically it is Fetuccini (But you can use what ever pasta "floats your boat"), topped with a medley of clams, squid, fish, and shrimp cooked in white wine and sherry, then finished off with a touch of heavy cream. Garlic and shallots go in at the beginning and slices tomatoes go in near the end. Add some hand butter or Buer Mein to thicken it up. This is just butter and flour mixed together then chilled.

Well I know it's not in the usual format but this is such a simple dish that you can't hardly mess it up.

Cook to live; Live to cook; Glory to God in all,
Chef D.